{"id":641,"date":"2026-10-29T13:00:32","date_gmt":"2026-10-29T13:00:32","guid":{"rendered":"https:\/\/gondola-island.ch\/?page_id=641"},"modified":"2026-10-29T13:00:32","modified_gmt":"2026-10-29T13:00:32","slug":"menu","status":"publish","type":"page","link":"https:\/\/gondola-island.ch\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<p>The menu of Gondola Island, the winter pop-up on the lakeside terrace of Restaurant Lake Side in Zurich (31 October 2026 to 14 February 2027). Prices in CHF incl. 8.1% VAT. Our staff will inform you about allergens and ingredients on request.<\/p>\n<h2>Fondue menu \u2013 CHF 69.00 per person<\/h2>\n<h3>Starter<\/h3>\n<p><strong>Lamb&#8217;s lettuce<\/strong> \u2013 French dressing, egg, cro\u00fbtons<\/p>\n<h3>Cheese fondue of your choice<\/h3>\n<ul>\n<li>Moiti\u00e9-moiti\u00e9<\/li>\n<li>Truffle<\/li>\n<li>Chilli<\/li>\n<\/ul>\n<h3>Served with<\/h3>\n<p>Fondue bread, potatoes, pickled vegetables, baked mushrooms<\/p>\n<h3>Dessert<\/h3>\n<p><strong>Valais apricot sorbet<\/strong> \u2013 topped with Abricotine<\/p>\n<h2>A little extra for dipping<\/h2>\n<ul>\n<li>Garlic bread \u2013 8.50<\/li>\n<li>Chicken karaage \u2013 12.00<\/li>\n<li>Fireball meatballs \u2013 6.00<\/li>\n<li>Willisauer (kirsch, plum, herbs, Pfl\u00fcmli) \u2013 8.00<\/li>\n<\/ul>\n<h2>Drinks<\/h2>\n<h3>Hot &amp; fruity<\/h3>\n<ul>\n<li>Homemade mulled wine \u2013 8.00<\/li>\n<li>Apple-orange punch \u2013 6.00<\/li>\n<li>Hot apple \u2013 6.00<\/li>\n<li>Hot Aperol \u2013 15.00<\/li>\n<li>Hot Hugo \u2013 15.00<\/li>\n<\/ul>\n<h3>Cold &amp; sparkling<\/h3>\n<ul>\n<li>Gondola Spritz (Prosecco, Zekilla, apple juice, orange, cinnamon) \u2013 15.50<\/li>\n<li>Lake Side Spritz (Prosecco, Monin Blue, lemon) \u2013 15.50<\/li>\n<li>Z\u00fcrich Spritz (Prosecco, Jsotta Bianco, lemon) \u2013 15.50<\/li>\n<li>Lillet Pink Grapefruit (Lillet Ros\u00e9, grapefruit lemonade, grapefruit) \u2013 15.50<\/li>\n<\/ul>\n<h3>Alcohol-free spritz<\/h3>\n<ul>\n<li>Orangen Spritz (Ramazzotti 0.0, tonic water, soda) \u2013 14.50<\/li>\n<li>Wild Pink (Rebels Rosso, soda, cherry syrup, ginger ale) \u2013 14.50<\/li>\n<li>Sir Cucumber (cucumber, lemon) \u2013 9.50<\/li>\n<li>Lady Carrot (carrot, tangerine) \u2013 9.50<\/li>\n<li>Don Ginger (ginger, lemon) \u2013 9.50<\/li>\n<\/ul>\n<h3>Beer<\/h3>\n<ul>\n<li>Eichhof \u2013 33 cl 8.50 | 50 cl 9.90<\/li>\n<li>Eichhof Radler \u2013 33 cl 8.50<\/li>\n<li>Erdinger Weissbier \u2013 50 cl 9.90<\/li>\n<li>Eichhof alcohol-free \u2013 33 cl 8.50<\/li>\n<li>Erdinger Weissbier alcohol-free \u2013 50 cl 9.90<\/li>\n<\/ul>\n<h3>Cider<\/h3>\n<ul>\n<li>M\u00f6hl draft cider \u2013 50 cl 8.00<\/li>\n<li>M\u00f6hl apricot alcohol-free \u2013 50 cl 8.00<\/li>\n<\/ul>\n<h3>Mineral water &amp; soft drinks<\/h3>\n<ul>\n<li>Allegra | Passugger \u2013 47 cl 8.00<\/li>\n<li>Coca Cola | Coca Cola Zero \u2013 33 cl 8.00<\/li>\n<li>Shorley \u2013 33 cl 8.00<\/li>\n<li>Rivella red | blue \u2013 33 cl 8.00<\/li>\n<li>Fanta \u2013 33 cl 8.00<\/li>\n<li>Sprite \u2013 33 cl 8.00<\/li>\n<li>Iced tea \u2013 33 cl 8.00<\/li>\n<li>El Tony Mate | Zero \u2013 33 cl 8.50<\/li>\n<\/ul>\n<h2>Wine (glass | bottle)<\/h2>\n<h3>Sparkling wine<\/h3>\n<ul>\n<li>Prosecco Treviso \u2013 Italy, Treviso, Cantina Montelliana e dei Colli Asolani; Glera, Pinot Grigio, Chardonnay \u2013 10.00 | 64.00<\/li>\n<li>Deutz Brut Classic \u2013 France, Champagne, Champagne Deutz; Chardonnay, Pinot Noir, Meunier \u2013 18.00 | 114.00<\/li>\n<\/ul>\n<h3>White wine<\/h3>\n<ul>\n<li>Riesling Silvaner Z\u00fcrichsee \u2013 Switzerland, Zurich, Casa del Vino \u2013 10.00 | 63.00<\/li>\n<li>Heida Grand M\u00e9tral \u2013 Switzerland, Valais, Provins \u2013 11.00 | 72.00<\/li>\n<li>Baroncino Chardonnay \u2013 Italy, Veneto, Cantina Soc. Valpantena \u2013 9.00 | 58.00<\/li>\n<li>Basa Blanco \u2013 Spain, Rueda DO, Telmo Rodriguez \u2013 10.00 | 63.00<\/li>\n<\/ul>\n<h3>Red wine<\/h3>\n<ul>\n<li>Pinot Noir \u2013 Switzerland, St\u00e4fa, Lattenberger \u2013 10.00 | 63.00<\/li>\n<li>Riverso \u2013 Switzerland, Ticino, Vini Zanini; Merlot \u2013 9.00 | 58.00<\/li>\n<li>Primitivo \u2013 Italy, Salento, Borgo Sanleo \u2013 9.00 | 58.00<\/li>\n<li>Finca Antigua \u2013 Spain, La Mancha, Finca Antigua; Tempranillo \u2013 10.00 | 63.00<\/li>\n<\/ul>\n<h2>Mild &amp; spicy (4 cl)<\/h2>\n<ul>\n<li>B\u00fcndner R\u00f6teli, 22% vol. \u2013 8.00<\/li>\n<li>Amaretto di Saronno, 28% vol. \u2013 8.00<\/li>\n<li>Baileys Irish Cream, 17% vol. \u2013 8.00<\/li>\n<li>Rum Ron del Sol, 37.5% vol. \u2013 8.00<\/li>\n<li>Willisauer (kirsch, plum, herbs, Pfl\u00fcmli), 37.5% vol. \u2013 8.00<\/li>\n<li>Williamine du Valais, Morand, 43% vol. \u2013 10.00<\/li>\n<li>Abricotine, Morand, 43% vol. \u2013 12.00<\/li>\n<\/ul>\n<h2>Coffee, tea and hot drinks<\/h2>\n<h3>Coffee<\/h3>\n<ul>\n<li>Coffee | espresso \u2013 4.50<\/li>\n<li>Double espresso \u2013 5.50<\/li>\n<li>Cappuccino | milk coffee \u2013 5.80<\/li>\n<\/ul>\n<h3>Coffee specialties<\/h3>\n<ul>\n<li>Kafi Luz (coffee, Willisauer plum liqueur, sugar) \u2013 8.50<\/li>\n<li>Kafi Fertig (coffee, Willisauer pome fruit liqueur, sugar) \u2013 8.50<\/li>\n<li>Sch\u00fcmli Pfl\u00fcmli (coffee, Willisauer plum liqueur, sugar, cream) \u2013 8.50<\/li>\n<li>Pharis\u00e4er (coffee, rum, cream) \u2013 8.50<\/li>\n<\/ul>\n<h3>Hot &amp; sweet<\/h3>\n<ul>\n<li>Hot chocolate \u2013 7.00<\/li>\n<li>Hot chocolate with marshmallows \u2013 7.00<\/li>\n<li>Hot Ovomaltine \u2013 7.00<\/li>\n<\/ul>\n<h3>Tea<\/h3>\n<ul>\n<li>Nadil (black tea) \u2013 7.00<\/li>\n<li>Yanzhou (green tea) \u2013 7.00<\/li>\n<li>Annemarie (red berries) \u2013 7.00<\/li>\n<li>Namira (peppermint tea) \u2013 7.00<\/li>\n<li>Chamomile (chamomile tea) \u2013 7.00<\/li>\n<li>Claire (verbena tea) \u2013 7.00<\/li>\n<\/ul>\n<p><a href=\"https:\/\/guest.foratable.com\/restaurants\/5bc57ca53ce3c380353adace8ab54035\">Book your gondola<\/a> \u00b7 <a href=\"https:\/\/gondola-island.ch\/en\/faq\/\">FAQ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The menu of Gondola Island, the winter pop-up on the lakeside terrace of Restaurant Lake Side in Zurich (31 October 2026 to 14 February 2027). Prices in CHF incl. 8.1% VAT. Our staff will inform you about allergens and ingredients on request. Fondue menu \u2013 CHF 69.00 per person Starter Lamb&#8217;s lettuce \u2013 French dressing, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-641","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu | Gondola Island \u2013 Fondue on Lake Zurich<\/title>\n<meta name=\"description\" content=\"Fondue menu for CHF 69 per person in ski gondolas on Lake Zurich: lamb&#039;s lettuce, cheese fondue of your choice, apricot sorbet. 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